The Cow Jumped Over the Moon – How to Use Your Powdered Milk is a compilation of Teri’s experiences with powdered milk. This set of instructions can help you have better health, better food storage, and significant cost savings as you learn to use powdered milk. It’s healthier because it is non-fat! Powdered milk is also an important part of a good food storage plan – if you can figure out how to use it! Non-instant powdered milk costs less than half the price of milk from the grocery store! You will learn about the different kinds of powdered milk along with mixing and storage recommendations. Step-by-step instructions teach you how to use powdered milk to make buttermilk, mozzarella cheese, cottage cheese, yogurt, sherbet substitutes, smoothies, salad dressings, sour cream, cream cheese, and more! 14 pages, 3 hole punched, 8.5 x 11 inches. Used with Year Four preparedness activities.