The Little Red Hen – How to Use Your Wheat explains how to select, store, and use your wheat. It explains the basics of yeasts, egg replacers, and gluten. Teri also includes tested, easy-to-follow recipes for cereals, bran flakes, pancakes, tortillas, batter bread, biscuits, dumplings, crackers, and homemade pasta. Learn to make muffins, breads, rolls, and pita bread. When living on your food storage, using wheat as a meat substitute will add variety to your diet with wheat sausage, gluten hamburgers, meatballs, tacos, sloppy joes, stroganoff, or chili con queso. Complete the experience with Wow Bars and Death by Chocolate Brownies, both made with 100% wheat. 22 pages, 3 hole punched, 8.5 x 11 inches. Used with Year Four preparedness activities.